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Lunch MenusLunch Menus
Light Lunch Menu
The Edgewood Lunch Menu
Appetizers/Soups
Salads
Side Dishes
Desserts
Beverages
Entrees
Hors D’Oeuvres
Buffet Menus
All Lunch Menus Include:
Appetizer or Salad, Entree, Potato, Rice or Pasta, Vegetable & Dessert
Coffee, Tea or Decaf
Bread, Rolls & Butter
Appetizer/Soup Selections
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Melon Wedge (seasonal)
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Fresh Fruit Cup (seasonal)
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Chicken Pastene
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Beef Barley
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Country Vegetable
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Italian Wedding Soup
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Beef Noodle
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Ministrone
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Beef Vegetable
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Chicken Noodle
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Chicken Gumbo
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Corn Chowder
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Chicken Rice
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Tomamto Rice
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Cream of Broccoli
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Cream of Mushroom
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Cream of Potato
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Cream of Spinach
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Chicken Orzo
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Pasta Fagiole
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Salad Suggestions
Tossed Green Salad House tossed Rocco Salad Spinach Salad
Caesar Salad
Seafood Salad Market PriceTop of Lunch
Side Dishes (Choose 2)
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Baby Idaho Potatoes
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California Mix
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French Fries
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Sugar Snap Peas
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Spaghetti
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Glazed Belgian Carrots
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Rice Pilaf
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Sautéed Spinach
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Peas and Mushrooms
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Mashed Potatoes
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Green Beans
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Red Bliss Potatoes
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DessertsScoop of Ice Cream Rainbow, Lemon, Orange or Raspberry Sherbet New York Cheesecake
Peanut Butter Pie
Assprted Mini Pastries Top of Lunch
Beverages
Champagne Punch
Fruit Punch (Non-Alcoholic)
Soda Available by the Pitcher Top of Lunch
Entrees
Chicken
Chicken Franchaise
Tenderloins of chicken dipped in egg batter, sautéed in butter, lemon and wine.
Chicken Sicilian
Breaded boneless breast chicken spiced with Italian seasonings and topped with imported cheeses, bacon, onion and fresh garden tomatoes.
Baked Stuffed Chicken Breast
Breast of chicken stuffed with our homemade bread stuffing and served with Cranberry sauce.
Chicken Parmigiana
Breast of Chicken breaded and Topped with Tomato Sauce and Mozzarella Cheese.
Beef
London Broil
Tender pieces of Marinated Briskette broiled to perfection.
Sliced Roast Beef
Served with Natural Homemade Gravy.
Sirloin Tips
Pieces of sirloin sautéed with onion, peppers and mushrooms. Market Price***Beef to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.***
From the SeaBroiled Flouder
Filet of Flounder topped with lemon butter sauce.
Haddock Italiano
Filet of Haddock broiled with lemon butter and topped lightly with Italian seasoned Breadcrumbs.
Pasta
Penne Alfredo with Fresh Tomatoes
Penne pasta tossed with Alfredo sauce and fresh tomatoes. Pasta Jardinire
Garden Fresh Vegetables tossed with Pasta. Steamed Vegetable Platter
A selection of lightly steamed garden fresh vegetables served with Pasta or Rice Top of Lunch
Hors D’Oeuvres
Plan I (Choice of Two)Bacon and Cheese
White Pizza Silver Dollar Pancakes
Tempura Battered or Fresh Fried Breaded Zucchini
Italian Cocktail Meatballs
Plan II (Choice of Four)Homemade Breaded Chicken Fingers
Silver Dollar Pancakes
Spicy Eggrolls
Cocktail Wieners in Filos Fresh Vegetables with dip
Plan III (Choice of Four)
Chicken Scampi Bits
Silver Dollar Pancakes
Tempura Battered or Fresh Vegetable Tray w Dips
Italian Cocktail Meatballs
Plan IV (Choice of Four)
Spinach Filos
Sesame Chicken Bites
Scallops Wrapped in Bacon
Clams Oreganato Cheese on Garlic Toast
Signature Service Plan
Assorted Homemade Quiches
Fresh Vegetables with Dip
Sesame Chicken Bits
Clams Casino
Cheese Tray with Fresh Fruit
Homemade Deviled Crab Cakes Top of Lunch
Buffet Menu Selections
Plan ITossed Rocco Salad Herb Baked Chicken Italian Meatballs or Sausage Potato or Rice Choice of Vegetable Ice Cream
Plan II
Tossed Garden Salad BBQ Chicken and Ribs Cole Slaw & Potato Salad Corn on the Cob Baked Beans Ice Cream
Plan III
Tossed Rocco Salad Italian Sausage and Peppers Chicken Passerino Italian Meatballs Rotini with Broccoli or Marinara Choice of Vegetable Ice Cream
Plan IVAntipasto or Caesar Salad Chicken Sicilian or Marsala *Tenderloin Tips with Peppers, Onions, and Mushrooms Potato, Pasta, or Rice Choice of Vegetable Ice Cream In a Peach Melba Sauce
Plan V
Tossed Rocco Salad Chicken Francaise Potato or Rice Sliced Roast Beef Choice of Vegetable Sherbet or Ice Cream Sundae
Plan VI
Antipasto, Caesar, or Spinach Salad *Tenderloin Tips with Peppers, Onions, and Mushrooms Flounder Almondine Chicken Sicilian or Marsala Potato, Pasta, or Rice Choice of Vegetable Bananas Foster
Plan VII
Tossed Rocco Salad Baked Lasagna Italian Sausage & Peppers Italian Meatballs Pasta Salad or Rotini with Marinara Spumoni All buffet menus include coffee, tea, bread, and rolls.
All buffet menus may be served Family Style for an additional price
The prices shown do not include Tax (6%) or Gratuity (19%).
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The Edgewood Light Lunch Menu
Package A
Deluxe Cold Meat Tray including:
Imported Salami, Fresh Roast Beef, and other Fine Meats
Imported Cheeses, Assorted Breads & Rolls, Assorted Condiments
Potato Chips & Pickles
Package B
Deluxe Cold Meat Tray including:
Imported Salami, Fresh Roast Beef, and other Fine Meats
Imported Cheeses, Assorted Breads & Rolls, Assorted Condiments
Choice of one:
Homemade Chipped Steak with Fresh Tomatoes & Peppers or Pork, Beef, or Ham Bar-B-Que
Choice of one:
Potato Salad, Cole Slaw, or Pasta Salad
Coffee, Tea, Decaf, Iced Tea
Package C
Deluxe Cold Meat Tray including:
Imported Salami, Fresh Roast Beef, and other Fine Meats
Imported Cheeses, Assorted Breads & Rolls, Assorted Condiments
Choice of two:
Homemade Chipped Steak with Fresh Tomatoes & Peppers, Pork, Beef, or Ham Bar-B-Que, or Chicken Salad
Choice of two:
Potato Salad, Cole Slaw, or Pasta Salad
Choice of one:Cream Sundae or Sherbert
Coffee, Tea, Decaf, Iced Tea
*Tuna salad is available with any plan for an additional charge
*Pitchers of soda are available for an additional charge
*Additional 6% Tax and 19% Service Charge
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For more information please contact Director of Catering Allen Kotansky
(P) 570-788-1101 (F) 570-788-8702
22 Edgewood Lane*Drums, PA 18222
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