Edgewood in the Pines Golf Course
Edgewood in the Pines, Edgewood, Edgewood Golf, Edgewood Golf Course, Edgewood Banquet, Edgewood Lounge, Edgewood Proshop, Golf, Golf Course, Northeastern Pennsylvania Golf, Pennsylvania Golf Course, David Gordon, David Gordon Golf Course, David Gordon Design, David Gordon Edgewood Golf Course Design, Ron Jaworski Golf Course, Jaworski Golf Course, Jaworksi Golf, Ron Jaworski
  EMPLOYEES

Dinner Packages


Hors D’Oeuvres
The Continental Dinner Package
The Invitational Dinner Package
The Masters Dinner Package
The Designer Dinner Package
The Edgewood Dinner Package

Hors D’Oeuvres
Stationary

Domestic & Imported Cheese Display Garnished With Fresh Fruit
Assorted Crackers & Banquettes
Fresh Seasonal Vegetables With Dipping Sauce

Butlered

Caramelized Onion Phyllo Triangle
Spinach & Artichoke Tartlet
Phyllo Triangles W/ Spinach
Mini Quiche
Korean Chicken & Scallion Sticks
Beef Skewer Marinated In Asian Spices
Beef or Chicken Burritos With Salsa
Crab Rangoon
Scallops Wrapped in Bacon
Coconut Shrimp W/ Horseradish Apricot Sauce
Franks en Blanket
Mini Chicken Tenders W/ Honey Mustard
Pork Wontons
Shrimp Spring Roll
Mini Vegetable Dumplings W/ Hoisin Sauce
Bacon and Cheddar Quiche in a Rich Cream Custard Tartlet
Chicken Cornucopia
Thai Money Bags
Spanakopita W/ Spinach Feta

Homemade Deviled Crab Cakes
Stuffed Mushrooms with Crabmeat


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The Continental Dinner Package

A Sit Down Dinner Package Including:  

  • Five Hour Premium Open Bar
  • Stationary & Butlered Hors D’Oeuvres (Choice of Five
    Butlered)

  • Choice of Salad or Appetizer Course
  • Assorted Mini Pastries 


 

Entrees

Chicken Sicilian 
Chicken Scampi 
Chicken Francaise
Chicken Marsala
Baked Stuffed Breast of Chicken
Virginia Baked Ham
Veal Marsala
Flounder Almondine
Baked Haddock Italiano
Baked Stuffed Flounder 
Filet Mignon
Market Price
Roast Prime Rib of Beef
Market Price
The Classic Surf and Turf
(Lobster Tail & Petite Filet Mignon)

Market Price

All Entrees Come with Salad Course, Choice of Two Entrees, and Choice of Two Accompaniments
Add 6% tax and 19% service charge to all packages

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The Invitational Dinner Package

A Buffet Dinner Package Including:

  • Five-Hour Basic Open Bar
  • Stationary & Butlered Hors D’Oeuvres (Choose of Five Butlered)
  • Assorted Mini Pastries 

Salads (Select 2)
The Rocco Salad
(Mixed Greens, Fresh Tomatoes & Onions tossed in a Special Herb Vinaigrette Dressing Topped w/ Romano Cheese)
Caesar Salad W/ Homemade Garlic Croutons
Tossed Garden Salad W/ Choice Of Dressing
Spinach Salad
Hearts of Lettuce Salad

Entrees (Select 2)

Chicken Sicilian
Virginia Baked Ham
Chicken Scampi
Chicken Francaise
Flounder Almondine
Chicken Marsala
Baked Haddock Italiano
Baked Stuffed Breast of Chicken
Baked Stuffed Flounder

Accompaniments (Select 2)

Baked Idaho Potato w/Sour Cream
Glazed Belgian Carrots
Baked Red Bliss Potatoes in Parsley Butter
Green Beans Almondine
Whipped Potatoes
Cauliflower & Broccoli Mornay
Italian Herbed Potatoes
Steamed Mixed Vegetables
Rice Pilaf
Spaghetti

(6% Tax and 19% Service Charge)

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The Masters Dinner Package

A Buffet Dinner Package Including:

  • Five Hour Premium Open Bar
  • Stationary & Butlered Hors D’Oeuvres (Choose Five Butlered)
  • Deluxe Viennese Table
Salads (Select 3)

The Rocco Salad (Mixed Greens, Fresh Tomatoes & Onions tossed in a Special Herb Vinaigrette Dressing Topped w/ Romano Cheese)
Caesar Salad W/ Homemade Garlic Croutons Tossed Garden Salad W/ Choice Of Dressing Spinach Salad Hearts of Lettuce Salad

Entrees (Select 3)

Chicken Sicilian
Virginia Baked Ham
Chicken Scampi
Chicken Francaise
Flounder Almondine
Chicken Marsala
Baked Haddock Italiano
Baked Stuffed Breast of Chicken
Baked Stuffed Flounder
Carved Roasted Turkey Breast
Carved Marinated London Broil

Accompaniments (Select 3)

Baked Idaho Potato w/Sour Cream
Glazed Belgian Carrots
Baked Red Bliss Potatoes in Parsley Butter
Green Beans Almondine Whipped Potatoes
Cauliflower & Broccoli Mornay
Italian Herbed Potatoes
Steamed Mixed Vegetable Medley
Rice Pilaf
Spaghetti

(6% Tax and 19% Service Charge)

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The Designer Dinner Package

Design your own package with your choice of Hors D’ Ouerves, Salad, Appetizers, Entrees, Accompaniments & Desserts

All Prices are Per Person
Plus 6% Tax and 19% Service Charge

Hors D’Ouerves

Fresh Vegetables w/Dip
Cheese Tray w/Fresh Fruit 
Table Display of Cheese, Vegetables & Fruit Homemade
Deviled Crab Cakes

Stuffed Mushrooms w/Crabmeat Choice of Any Four Butlered Hors D’ Oeuvres from Selections (2 per person)
Choice of Any Four Butlered Hors D’ Oeuvres from Selections (3 per person)
Choice of Any Four Butlered Hors D’ Oeuvres from Selections (4 per person)

Salads

The Rocco Salad (Mixed Greens, Fresh Tomatoes & Onions tossed in a Special Herb Vinaigrette Dressing Topped w/ Romano Cheese) 
Tossed Garden Salad W/ Choice Of Dressing
Spinach Salad
Hearts of Lettuce Salad
Caesar Salad W/ Homemade Garlic Croutons

Appetizers

Cappellini in Pesto Sauce
Pasta Primavera
Penne Alfredo w/Fresh Tomatoes
Chilled Fresh Melon (In Season) 
Champagne of Fresh Fruit
Jumbo Shrimp Cocktail

Entrees

Chicken Sicilian
Chicken Scampi 
Chicken Francaise
Chicken Marsala 
Baked Stuffed Breast of Chicken 
Virginia Baked Ham
Veal Marsala 
Flounder Almondine 
Baked Haddock Italiano 
Baked Stuffed Flounder
Filet Mignon Market Price
Roast Prime Rib of Beef Market Price
The Classic Surf and Turf (Lobster Tail & Petite Filet Mignon) Market Price

Accompaniments

Baked Idaho Potato w/ Sour Cream
Baked Red Bliss Potatoes in Parsley Butter
Whipped Potatoes
Italian Herbed Potatoes 
Rice Pilaf
Spaghetti
Glazed Belgian Carrots
Green Beans Almondine
Cauliflower & Broccoli Mornay
Steamed Mix Vegetable Medley

Desserts

Ice Cream Drizzled w/ Melba Sauce
Viennese Table        
Deluxe Viennese Table        
Assorted MiniPastries

Bar Packages

Beer, Wine & Soda
Basic Bar Package
Premium Bar Package 

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The Edgewood Dinner Package

Full Course Sit Down Dinner Including:

Five Hour Basic Open Bar
Assorted Domestic & Imported Cheese Display Garnished With Fresh Fruit, Crackers & Baguettes
Fresh Seasonal Vegetables with Dipping Sauce
Chef’s Selection of Hot Hors D’Oeuvres

1st Course
Pasta Primavera
2nd Course
The Famous Rocco Salad
Entrée
Chicken Francaise (Chicken Breasts, Dipped in a Light Egg Batter Sautéed in Butter, Lemon & White Wine) Served with your choice of Vegetable & Potato
Desserts
French Vanilla Ice Cream Drizzled with Melba Sauce Served on a Painted Plate

(6% Tax and 19% Service Charge)
Cannot be combined with any discounts or coupons.


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Fore more Informations please contact Director of Catering Allen Kotansky

(P) 570-788-1101 (F) 570-788-8702
22 Edgewood Lane*Drums, PA 18222

Other Ron Jaworski web sites

RonJaworski.com | JawsYouthFund.org

Edgewood in the Pines Golf Course


Check out our Play and Stay Packages! 

Edgewood's Holiday Open House - Click here for details

New Year's Eve Buffet - Click here for details

2009 Memberships -
Click Here for details

2008 Hole in Ones  - Click here to see who has made a Hole in One

Contact the ProShop for Upcoming Golf Tournaments
570-788-1101

Having a party at home?
Edgewood now does Catering to Go! We’ll deliver and set up. Need a server too...no problem. Call  for details.

Get in touch with us, let us know how we’re doing! Go the the Contact Us page to give us feedback.

Got a big event coming up? Let Edgewood help you celebrate! Call for a Banquet or Wedding. Call the Pro Shop for Golf. Go to the
Contact Us page for more information.